您当前的位置：
首页 >
文章列表页 >
Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation
Luminescence Applications and Interdisciplinary Fields | 更新时间：2026-07-23

    • Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation

      增强出版
    • Chinese Journal of Luminescence   Vol. 47, Issue 7, Pages: 1287-1301(2026)

    • DOI：10.37188/CJL.20260069    

      CLC： O482.31
    • CSTR：32170.14.CJL.20260069    

    • Received：06 March 2026，

      Revised：2026-03-23，

      Online First：07 April 2026，

      Published：25 July 2026

    移动端阅览

  • CHEN Jiajun,ZHANG Xuejie,ZHANG Haoran,et al.Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation[J].Chinese Journal of Luminescence,2026,47(07):1287-1301. DOI： 10.37188/CJL.20260069. CSTR： 32170.14.CJL.20260069.

  •  
  •  

0

Views

129

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Research Progress on Preparation, Luminescent Properties and Applications of Carbon Dots/Silica Composites
Preparation of Peristrophe baphica Bremk-based Ratio-type Fluorescent Sensing Carbon Dots and Their Application in pH Detection
Zn-doped Carbon Dots-based Colorimetric Sensor for Visual Detection of Thiourea
Fluorescence Detection Performance of Carbon Dots@MOF-76（Tb） Composite for Heavy Metal Ions Cr（Ⅵ） and Bi（Ⅲ） in Water
Luminescence Properties of High Er3+-doped Low-hydroxyl AlF3-based Glass

Related Author

CHEN Jiajun
ZHANG Xuejie
ZHANG Haoran
LEI Bingfu
LI Wei
QIN Jinlan
WANG Qiansong
SHI Kunheng

Related Institution

School of Petrochemical Engineering， Guangzhou Institute of Technology
The Agricultural Technology Extension Center of Conghua District
Yunnan Key Laboratory of Modern Separation Analysis and Substance Transformation， College of Chemistry and Chemical Engineering， Yunnan Normal University
School of Chemistry & Environment， Yunnan Minzu University
School of Medical Information Engineering， School of Pharmacy， Research Center， Key Laboratory of Biomedical Sensors of Ganzhou， Gannan Medical University
0