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Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation
更新时间：2026-04-07

    • Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation

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    • Chinese Journal of Luminescence   Pages: 1-16(2026)

    • DOI：10.37188/CJL.20260069    

      CLC：
    • CSTR：32170.14.CJL.20260069    

    • Online First：07 April 2026，

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  • CHEN Jiajun,ZHANG Xuejie,ZHANG Haoran,et al.Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation[J].Chinese Journal of Luminescence, DOI：10.37188/CJL.20260069 CSTR： 32170.14.CJL.20260069.

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