您当前的位置：
首页 >
文章列表页 >
Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation
Luminescence Applications and Interdisciplinary Fields | 更新时间：2026-09-11

    • Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation

      增强出版
    • Chinese Journal of Luminescence   Vol. 47, Issue 7, Pages: 1287-1301(2026)

    • DOI：10.37188/CJL.20260069    

      CLC： O482.31
    • CSTR：32170.14.CJL.20260069    

    • Received：06 March 2026，

      Revised：2026-03-23，

      Published：25 July 2026

    移动端阅览

  • CHEN Jiajun,ZHANG Xuejie,ZHANG Haoran,et al.Preparation of Carbon Dots with Antioxidant and Prooxidant Activities for Strawberry Preservation[J].Chinese Journal of Luminescence,2026,47(07):1287-1301. DOI： 10.37188/CJL.20260069. CSTR： 32170.14.CJL.20260069.

  •  
  •  

0

Views

204

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

High-sensitivity Detection of Silver Ions and L-Cysteine by Carbon Dots Fluorescence Sensing System Based on Logic Gate Regulation
Research Progress on Preparation, Luminescent Properties and Applications of Carbon Dots/Silica Composites
Preparation of Peristrophe baphica Bremk-based Ratio-type Fluorescent Sensing Carbon Dots and Their Application in pH Detection
Zn-doped Carbon Dots-based Colorimetric Sensor for Visual Detection of Thiourea
Dual-channel Emission Regulation and Performance Based on Synergistic Effect of TICT-AIE in Rosin D-A Skeleton

Related Author

CHEN Jiajun
ZHANG Xuejie
ZHANG Haoran
LEI Bingfu
LI Wei
WANG Hui
LI Chengqian
LUO Xiaoyu

Related Institution

School of Agriculture and Bioengineering， Longdong University
College of Life Sciences and Engineering， Lanzhou University of Technology
School of Petrochemical Engineering， Guangzhou Institute of Technology
The Agricultural Technology Extension Center of Conghua District
Yunnan Key Laboratory of Modern Separation Analysis and Substance Transformation， College of Chemistry and Chemical Engineering， Yunnan Normal University
0