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1.College of Food Science, Sichuan Agricultural University, Yaan 625014, China
Published:01 November 2021,
Received:04 August 2021,
Revised:11 August 2021,
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Wen QIAN, Li HE, Wu-shuang PAN, et al. Preparation of Pig Bone Nitrogen-doped Carbon Quantum Dots and Application in Detection of Co2+. [J]. Chinese Journal of Luminescence 42(11):1818-1827(2021)
Wen QIAN, Li HE, Wu-shuang PAN, et al. Preparation of Pig Bone Nitrogen-doped Carbon Quantum Dots and Application in Detection of Co2+. [J]. Chinese Journal of Luminescence 42(11):1818-1827(2021) DOI: 10.37188/CJL.20210260.
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