Luo R, Shao W F. A discussion on the history of Yunnan Pu'er tea [J]. J. Tea (茶叶), 2006, 32(2):112-115 (in Chinese).[2] Ning J M, Zhang Z Z, Wang S P, et al. Identification of Pu'er teas with different storage years by FTIR spectroscopy[J]. Spectrosco. Spectr. Anal.(光谱学与光谱分析), 2011, 31(9):2390-2393 (in Chinese).[3] Yi L, Huang J N, Liu Z H. The research of polyphenols and theabrownin in Pu'er tea [J]. Food and Nutrition in China(中国食物与营养), 2009, 12(1):29-31 (in Chinese).[4] Khan N, Mukhtar H. Tea polyphenols for health promotion [J]. Life Sci., 2007, 81(7):519-533.[5] Lambert J D, Elias R J. The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention [J]. Arch. Biochem. Biophys., 2010, 501(1):65-72.[6] Luo F J, Cao Y. The molecular mechanism research progress of tea polyphenols inhibit the proliferation of tumor cells [J]. Foreign Medical Sciences: Section of Pathophsiolog and Clinical Medicine (国外医学:生理病理科学与临床分册), 2001, 21(4):251-253 (in Chinese).[7] Zhou L J, Hou C Y, Qiao Y H, et al. Functional properties of Pu-erh tea with different storage years [J]. Food Sci.(食品科学), 2010, 31(13):19-21 (in Chinese).[8] Wu Z H, Huang D Z, Chen C W, et al. Red blood cells in patients with myocardial infarction using optical tweezers Raman spectroscopy [J]. Chin. J. Lumin.(发光学报), 2011, 32(10):1088-1092 (in Chinese).[9] Fan J L, Guo S G, Liu X L, et al. Study on spectroscopy of natural and treated jadeite [J]. Laser & Infrared (激光与红外), 2007, 37(8):769-772 (in Chinese).[10] Chetan S, Frank I, Atanu S, et al. Rapid extraction and detection of trace chlorpyrifos-methyl in orange juice by surface-enhanced Raman spectroscopy [J]. Sens. Instrumen. Food Qual., 2010, 4(3/4):101-107[11] Jurasekova Z, Domingo C, García-Ramos J V, et al. Vibrational spectrroscopy as an analytical tool in the identification and characterization of natural dyes employed in the cultural heritage [J]. Coalition, 2007, 14:14-20[12] Torreggiani A, Jurasekova Z, Sanchez-Cortes S, et al. Spectroscopic and pulse radiolysis studies of the antioxidant properties of (+) catechin: Metal chelation and oxidizing radical scavenging [J]. J. Raman Spectrosc., 2008, 39(1):265-275[13] Edwards H G M, Villar S E J, de Oliveira L F C, et al. Analytical Raman spectroscopic study of cacao seeds and their chemical extracts [J]. Analytica Chimica Acta, 2005, 538(1):175-180[14] Ram M S, Dowell F E, Seitz L M. FT-Raman spectra of unsoaked and NaOH-soaked wheat kernels, bran, and ferulic acid [J]. Cereal. Chem., 2003, 80(1):188-192.[15] Canamares M V, Leona M, Bouchard M, et al. Evaluation of Raman and SERS analytical protocols in the ananlysis of Cape Jasmine dye (Gardenia augusta L.) [J]. J. Raman Spectrosc., 2010, 41(4):391-397.[16] Chen Y J, Chen R, Li Y Z, et al. Raman spectra analysis of theanine [J]. Spectrosco. Spectr. Anal.(光谱学与光谱分析), 2011, 31(11):2961-2964 (in Chinese).