聚集诱导发光材料在食品安全检测中的应用

吕妍婷; 王琪; 朱为宏

doi:10.37188/CJL.20200382

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聚集诱导发光材料在食品安全检测中的应用

特邀报告 | 更新时间：2021-03-19

- 聚集诱导发光材料在食品安全检测中的应用
- Food Safety Detection Using Aggregation-induced Emission Materials
- 发光学报 2021年42卷第3期页码：319-335
- 作者机构：
  
  华东理工大学化学与分子工程学院，上海功能材料化学重点实验室，精细化工研究所，上海　 200237
- 作者简介：
  
  [ "吕妍婷(1997－)，女，浙江绍兴人，硕士研究生，2019年于浙江工业大学获得学士学位，主要从事聚集诱导发光荧光探针的研究。E-mail: lvyanting@mail.ecust.edu.cn" ]
  [ "王琪(1985－)，女，四川南充人，博士，副教授，硕士研究生导师，2014年于四川大学获得博士学位，主要从事药物载体材料、肿瘤靶向性课题以及诊断治疗相结合、构建新型给药系统等的研究。E-mail: wangqi@ecust.edu.cn" ]
  [ "朱为宏(1970－)，男，江苏建湖人，博士，教授，博士研究生导师，1999年于华东理工大学获得博士学位，主要从事荧光探针、光致变色染料和有机太阳能电池敏化染料等的研究。E-mail: whzhu@ecust.edu.cn" ]
- 基金信息：
  
  国家自然科学基金(21788102)
- DOI：10.37188/CJL.20200382
  中图分类号： O482.31
- 收稿：2020-12-14，
  
  修回：2021-01-04，
  
  纸质出版：2021-03-01
- 稿件说明：
移动端阅览
吕妍婷, 王琪, 朱为宏. 聚集诱导发光材料在食品安全检测中的应用[J]. 发光学报, 2021,42(3):319-335.

Yan-ting LYU, Qi WANG, Wei-hong ZHU. Food Safety Detection Using Aggregation-induced Emission Materials[J]. Chinese Journal of Luminescence, 2021, 42(3): 319-335.
吕妍婷, 王琪, 朱为宏. 聚集诱导发光材料在食品安全检测中的应用[J]. 发光学报, 2021,42(3):319-335. DOI： 10.37188/CJL.20200382.

Yan-ting LYU, Qi WANG, Wei-hong ZHU. Food Safety Detection Using Aggregation-induced Emission Materials[J]. Chinese Journal of Luminescence, 2021, 42(3): 319-335. DOI： 10.37188/CJL.20200382.

摘要

食品中有害物质的快速检测对预防食源性疾病和保障食品安全至关重要。荧光传感具有选择性好、灵敏度高和响应迅速等优点，相较于传统的检测方法具有很大的应用优势。聚集诱导发光材料(AIEgens)在分散状态下荧光较弱，而在聚集态时发出强烈的荧光，可有效克服传统荧光材料聚集荧光猝灭(ACQ)的应用局限。独特的荧光激活特性、较弱的背景荧光、较大的斯托克斯位移和出色的光稳定性等优势将AIEgens推广到食品安全检测领域。本文分析了近年来AIEgens在食品安全检测中的应用进展，如检测农药残留、兽药残留、重金属、病原体、食品添加剂等的荧光传感器，并对其存在的问题和应用前景进行了总结和展望。

Abstract

Rapid detection of food contaminants is essential for preventing foodborne diseases and ensuring food safety. Fluorescence sensors with high selectivity

sensitivity and rapid responsibility exhibit superior advantages than common detection methods. Aggregation-induced emission luminogens(AIEgens) emit weakly in the molecular or dispersed state while exhibit strong fluorescence in the aggregated state

which effectively overcome the limitation caused by aggregation-caused quenching(ACQ) effect. AIEgens have been extensively applied in food safety detection because of its unique "off-on" fluorescence

ignorable background fluorescence

large Stokers shift and excellent photostability. In this article

the applications of AIEgens sensors for pesticides

veterinary drugs

heavy metals

pathogens

food additives and the detection mechanisms were reviewed. Finally

the existing problems and future developments were also summarized and prospected.

关键词

Keywords

references

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