XU Jing, WANG Yu-tian, WU Xi-jun etc. Effective Information Extraction of Vegetable Oil Fluorescence Spectrum and Its Automatic Classification[J]. Chinese Journal of Luminescence, 2017,38(9): 1240-1248
XU Jing, WANG Yu-tian, WU Xi-jun etc. Effective Information Extraction of Vegetable Oil Fluorescence Spectrum and Its Automatic Classification[J]. Chinese Journal of Luminescence, 2017,38(9): 1240-1248 DOI: 10.3788/fgxb20173809.1240.
Effective Information Extraction of Vegetable Oil Fluorescence Spectrum and Its Automatic Classification
corn oil and peanut oil in the vegetable oil market. There is a big difference among the price of different brands
and the phenomenon of counterfeiting is existing. Fluorescence spectroscopy can be used to identify the real label of the oil species. Principal component analysis and parallel factor method can classify manually three species of oils
but there is a problem that the distance between classes is too small compared to the in-class distance
and it is easy to cause misclassification when the traditional clustering analysis method is used. In order to improve the distance between classes to achieve the correct clustering
the mean
standard deviation
gravity coordinates of spectral center
second-order mixed center distance
correlation coefficient
equivalent elliptical double diagonal tangent
the skewness coefficient and the kurtosis coefficient of the emission spectrum at gravity excitation wavelength are selected as statistical parameters after the comparative analysis. Compared to the traditional clustering methods
the accuracy rate of sesame oil classification increased from 92.3% to 100%
and the accuracy of corn oil classification increased from 75% to 100% and the accuracy of the peanut oil classification increased from 57.1% to 100%. Finally
partial least squares discriminant analysis is used to verify the validity of the selected method. The method used here can be used for automatic classification of vegetable oil in detection equipment
which will help regulate the market and guide people's daily consumption.
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references
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