Fluorescence Quenching Method for Determination of Sunset Yellow in Drinks with Carbon Quantum Dots
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Fluorescence Quenching Method for Determination of Sunset Yellow in Drinks with Carbon Quantum Dots
Chinese Journal of LuminescenceVol. 38, Issue 4, Pages: 530-534(2017)
作者机构:
广西大学化学化工学院 广西生物炼制重点实验室,广西 南宁,530004
作者简介:
基金信息:
Supported by Natural Science Foundation of Guangxi Province(2014GXNSFAA118328);Open Fund of Key Laboratory of Biorefinery of Guangxi(GXKLB-2);Innovation and Entrepreneurship Training Program of Guangxi University(201610593162)
SU An-mei, ZHONG Qing-mei, YU Shu-yi etc. Fluorescence Quenching Method for Determination of Sunset Yellow in Drinks with Carbon Quantum Dots[J]. Chinese Journal of Luminescence, 2017,38(4): 530-534
SU An-mei, ZHONG Qing-mei, YU Shu-yi etc. Fluorescence Quenching Method for Determination of Sunset Yellow in Drinks with Carbon Quantum Dots[J]. Chinese Journal of Luminescence, 2017,38(4): 530-534 DOI: 10.3788/fgxb20173804.0530.
Fluorescence Quenching Method for Determination of Sunset Yellow in Drinks with Carbon Quantum Dots
Water-soluble carbon quantum dots (CQDs) were prepared by using citric acid as carbon source. The obtained CQDs showed a strong emission at the wavelength of 484 nm
with an optimum excitation of 394 nm. Sunset yellow with maximum absorption wavelength at 482 nm could selectively quench the fluorescence of CQDs. Based on this principle
a fluorescent probe was developed for sunset yellow determination. Furthermore
the quenching mechanism of the CQDs was elucidated. A linear relationship was found in the range of 0.1-100 mol/L sunset yellow with the detection limit (3
/k
) of 0.051 mol/L. Satisfactory results were achieved when the method was submitted to the determination of sunset yellow in liquid samples.
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references
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