吴素玲,孙晓明,王波,等.双孢蘑菇子实体营养成分分析[J]. 中国野生植物资源, 2006, 25(2):47-48. WU S L, SUN X M, WANG B, et al.. Analysis of main nutrition components in agaricus brunnescens fruit bodies[J]. Chin. Wild Plant Resour., 2006, 25(2):47-48. (in Chinese)

孟德梅,申琳,陆军,等. 双孢菇采后感官品质变化的因素分析与保鲜技术研究进展[J]. 食品科学, 2010, 31(15):283-287. MENG D M, SHEN L, LU J, et al.. Research progress in analysis of factors affecting sensory quality and preservation techniques for post-harvested agaricus bisporus[J]. Food Sci., 2010, 31(15):283-287. (in Chinese)

刘灿,生吉萍,申琳. 不同成熟度双孢菇子实体主要营养元素与矿物质的光谱分析[J]. 光谱学与光谱分析, 2010, 30(10):2820-2823. LIU C, SHENG J P, SHEN L. Spectral analysis of some nutrien ts and minerals in agaricus bisporus fruit bodies harvested at four different maturity stages[J]. Specrosc. Spect. Anal., 2010, 30(10):2820-2823. (in Chinese)

王娟,张荣芳,王相友. 双孢蘑菇硬度的近红外漫反射光谱无损检测[J]. 农业机械学报, 2012, 43(11):163-168. WANG J, ZHANG R F, WANG X Y. Non-destructive detection of Agaricus bisporus firmness based on near-infrared diffused spectroscopy[J]. Trans. Chin. Soc. Agric., 2012, 43(11):163-168. (in Chinese)

刘宗博,李大婧,李德海,等. 3种预处理方式对双孢菇干制品品质的影响[J]. 食品科学, 2015, 36(19):72-76. LIU Z B, LI D J, LI D H, et al.. Effects of different pretreatments on the quality of dried Agaricus bisporus products[J]. Food Sci., 2015, 36(19):72-76. (in Chinese)

张强,王松华,祝嫦巍,等. 两种复配保鲜剂对双孢菇保鲜作用的研究[J]. 现代食品科技, 2013, 29(10):2431-2435. ZHANG Q, WANG S H, ZHU C W, et al.. Effects of two compound preservatives on Agaricus bisporus[J]. Mod. Food Sci. Technol., 2013, 29(10):2431-2435. (in Chinese)

TAKAHASHI Y, SHISHIDO T, YAMAMOTO K, et al.. Do formalin fixation and freeze-thaw affect near-infrared Raman spectroscopy of cartilaginous tissue? A preliminary ex vivo analysis of native human articular cartilage[J]. J. Raman Spectrosc., 2015, 46(11):1166-1172.

LI Y S, CHURCH J S. Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials[J]. J. Food Drug Anal., 2014, 22(1):29-48.

YANG D T, YING Y B. Applications of Raman spectroscopy in agricultural products and food analysis:a review[J]. Appl. Spectrosc. Rev., 2011, 46(7):539-560.

PIOT O, AUTRAN J C, MANFAIT M. Spatial distribution of protein and phenolic constituents in wheat grain as probed by confocal Raman microspectroscopy[J]. J. Cereal Sci., 2000, 32(1):57-71.

REZVANYVARDOM M, NEJAD T G, FARSHIDI E, et al.. A 5-bit time to digital converter using time to voltage conversion and integrating techniques for agricultural products analysis by Raman spectroscopy[J]. Inform. Proc. Agric., 2014, 1(2):124-130.

BEATTIE J R, BELL S E J, BORGGAARD C, et al.. Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi[J]. Meat Sci., 2008, 80(4):1205-1211.

NGARIZE S, ADAMS A, HOWELL N K. Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology[J]. Food Hydrocoll., 2004, 18(1):49-59.

ALMEIDA M R, OLIVEIRA K D S, STEPHANI R, et al.. Fourier-transform Raman analysis of milk powder:a potential method for rapid quality screening[J]. J. Raman Spectrosc., 2011, 42(7):1548-1552.

BEATTIE R J, BELL S J, FARMER L J, et al.. Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside[J]. Meat Sci., 2004, 66(4):903-913.

DA SILVA C E, VANDENABEELE P, EDWARDS H G M, et al.. NIR-FT-Raman spectroscopic analytical characterization of the fruits, seeds, and phytotherapeutic oils from rosehips[J]. Anal. Bioanal. Chem., 2008, 392(7-8):1489-1496.

MALEKFAR R, NIKBAKHT A M, S ABBASIAN, et al.. Evaluation of tomato juice quality using surface enhanced Raman spectroscopy[J]. Acta Phys. Polon. A, 2010, 117(6):971-973.

药林桃,刘木华,王映龙. 基于激光拉曼光谱的脐橙内部品质无损检测[J]. 农业工程学报, 2008, 24(11):233-236. YAO L T, LIU M H, WANG Y L. Nondestructive measurement of inner-quality of navel orange based on laser Raman spectroscopy[J]. Trans. Chin. Soc. Agric. Eng., 2008, 24(11):233-236. (in Chinese)

MARQUARDT B J, WOLD J P. Raman analysis of fish:a potential method for rapid quality screening[J]. LWT-Food Sci. Technol., 2004, 37(1):1-8.

RODRIGUES JNIOR P H, DE S OLIVEIRA K, DE ALMEIDA C E R, et al.. FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder:classification of samples for the presence of lactose and fraud detection by addition of maltodextrin[J]. Food Chem., 2016, 196:584-588.

SANVIDO G B, GARCIA J S, CORILO Y E, et al.. Fast screening and secure confirmation of milk powder adulteration with maltodextrin via electrospray ionization-mass spectrometry[ESI(+)-MS] and selective enzymatic hydrolysis[J]. J. Agric. Food Chem., 2010, 58(17):9407-9412.

GARCIA J S, SANVIDO G B, SARAIVA S A, et al.. Bovine milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS[J]. Food Chem., 2012, 131(2):722-726.

李永玉,彭彦昆,孙云云,等. 拉曼光谱技术检测苹果表面残留的敌百虫农药[J]. 食品安全质量检测学报, 2012, 3(6):672-675. LI Y Y, PENG Y K, SUN Y Y, et al.. Detection of trichlorfon pesticide on apple' surface based on Raman spectroscopy[J]. J. Food Saf. Qual., 2012, 3(6):672-675. (in Chinese)

张萍,郑大威,刘晶,等. 基于表面增强拉曼光谱技术的豆芽6-BA残留快速检测方法[J]. 光谱学与光谱分析, 2012, 32(5):1266-1269. ZHANG P, ZHENG D W, LIU J, et al.. Rapid detection of 6-benzylaminopurine residues in sprout beans by surface-enhanced Raman spectroscopy[J]. Spectrosc. Spect. Anal., 2012, 32(5):1266-1269. (in Chinese)

周秀军,戴连奎. 基于最小二乘支持向量机的橄榄油掺杂拉曼快速鉴别方法[J]. 光散射学报, 2013, 25(2):176-182. ZHOU X J, DAI L K. Fast discrimination of olive oil adulteration based on Raman spectra using least squares support vector machine[J]. J. Light Scatt., 2013, 25(2):176-182. (in Chinese)

NAJMAEI S, LIU Z, AJAYAN P M, et al.. Thermal effects on the characteristic Raman spectrum of molybdenum disulfide (MoS2) of varying thicknesses[J]. Appl. Phys. Lett., 2012, 100(1):013106-1-4.

翟晨,彭彦昆,李永玉,等. 基于拉曼光谱的苹果中农药残留种类识别及浓度预测的研究[J]. 光谱学与光谱分析, 2015, 35(8):2180-2185. ZHAI C, PENG Y K, LI Y Y, et al.. Research on identification and determination of pesticides in apples using Raman spectroscopy[J]. Spectrosc. Spect. Anal., 2015, 35(8):2180-2185. (in Chinese)

章顺楠,杨海雷,刘占强,等. 近红外光谱法在线监测复方丹参滴丸料液中有效成分含量[J]. 药物分析杂志, 2009, 29(2):192-196. ZHANG S N, YANG H L, LIU Z Q, et al.. On-line monitoring the contents of active components in the solution for Fufangdanshen dripping pills by near-infrared spectroscopy[J]. Chin. J. Pharm. Anal., 2009, 29(2):192-196. (in Chinese)

刘家祥,方勇华,崔方晓,等. 多角度红外差分吸收光谱的化学污染物在线检测方法[J]. 光子学报, 2015, 44(7):0730002. LIU J X, FANG Y H, CUI F X, et al.. Research on in situ detection of chemical contaminants based on multi-angle infrared differential absorption spectra[J]. Acta Photon. Sinica, 2015, 44(7):0730002.(in Chinese)